Category: Terengganu
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Terengganu Day 5 – City at Night
Of all the times I’ve taken flights, this is the first time I’ve taken at night over a city. What a sight to behold! This was from KL to Singapore. I attempted to try take a photo of the night sky as well but the cabin was just too bright. I guess it’s gotta be…
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Terengganu Day 4 – Shopping (Again)
A few other shopping places: 1. Bus Terminal Market A couple of streets away from the hotel is the bus terminal. Rather than town buses, these run interstate, and even with buses coming to and fro Singapore. The bus terminal has a small clean canteen of sorts on the ground floor and a dry market…
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Terengganu Day 4 – Laksa Laksam
Stopped over for teabreak at Jalan Bukit Kechil to try Laksa Terengganu and Laksam which seems to be a cross of chee cheong fun and Laksa. Laksa Terengganu Laksam
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Terengganu Day 3 – Sate at Jabi
We went out of town, and en route back to Kuala Terengganu, we stopped by a sate / satay place at Jabi called Sate Lanang. The chicken satay is pretty decent. The beef was a bit tough, I’d recommend sticking to chicken if you have problems chewing. I tried this drink called Air Nira kelapa,…
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Terengganu Day 3 – breakfast
Time flies so fast! Today’s breakfast – Lempeng (flat-bread sweetened with coconut), Nasi dagang’s rice (Traveller’s Rice – the white coloured rice, which is a mixture of rice, glutinous rice, coconut milk and some other spices I can’t identify) and pulut kuning (yellow glutinous rice). The hotel we are staying at, Grand Puteri Terengganu, changes…
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Terengganu Day 2 – Dinner
Roti Goyang (wobbly Bread (Not direct translation)) The place only opens at night.
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Terengganu Day 2 – Pasar Payang
Ouch my feet. 3 hours of keropok (1st floor) and fabric (2nd floor) shopping. If you’re in Terengganu, a must item is the handpainted batik fabric, usually on silk or cotton. It can price from 30myr to over 200myr depending on the fabric. A tourist spot and well-known brand is Noor Arfa. Noor Arfa has…
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Terengganu Day 1 – ABJ and Keropok Lekor
ABJ – Air Batu Jagung (lit. translated to Iced Corn) and Keropok lekor – something like fried fish cake with more fish and less flour.
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Terengganu Day 1 – Dinner at Matahari
The food was quite nice. I especially enjoyed the lemon chicken and prawns. It was hard to restrain myself from dumping everything into my plate, seeing that it was one dish for maybe 10 of us.
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