Time flies so fast!

Today’s breakfast – Lempeng (flat-bread sweetened with coconut), Nasi dagang’s rice (Traveller’s Rice – the white coloured rice, which is a mixture of rice, glutinous rice, coconut milk and some other spices I can’t identify) and pulut kuning (yellow glutinous rice).
The hotel we are staying at, Grand Puteri Terengganu, changes the menu from day to day, with a few constant variables like Nasi Dagang, Keropok lekor, omelette, cereal, toast etc.


The hotel is right across the “Masjid Abidin”, known as the white mosque as well, so prayer calls can be heard 5 times a day.
It is conveniently located near Pasar Payang, a great shopping place and the bus terminal, which houses a small hawker centre on the ground floor and a dry market shopping place above.
Also within walking distance, is the old Terengganu palace, now used only for ceremonies, and a tourist village of sorts (sorry, official name slipped my mind).

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